Discover Traditional Dutch Snacks

The Netherlands is home to a variety of unique and delicious snacks, each with a distinct flavor and history that makes it special. Dutch snacks are a big part of local culture and can be found at markets, street stalls, and cafés throughout the country. From sweet treats to savory bites, here’s a look at some must-try traditional Dutch snacks.

1. Stroopwafel

The stroopwafel is a beloved Dutch cookie, made from two thin, crisp waffles sandwiched with a sweet caramel-like syrup. Originating in Gouda, stroopwafels are especially delicious when enjoyed warm—simply place one on top of a hot cup of coffee or tea to soften the syrup. Freshly made stroopwafels are commonly found at Dutch markets, while packaged ones make an ideal souvenir.

2. Bitterballen

Bitterballen bites are small, deep-fried balls of meat ragout, traditionally served with mustard for dipping. Known for their crunchy coating and creamy interior, they’re the perfect savory snack to enjoy with a cold beer. Bitterballen are a popular bar snack and can be found at most pubs and restaurants throughout the Netherlands.

3. Haring (Dutch Herring)

Dutch herring, or Hollandse Nieuwe, is a delicacy enjoyed by many locals. The fish is lightly salted, and traditionally, it’s eaten by holding it by the tail, dipping it in onions, and taking a big bite. During the haring season in early summer, the fish is at its freshest and mildest, making it a seasonal favorite in the Netherlands.

4. Poffertjes

These mini pancakes, known as poffertjes, are fluffy and slightly sweet, often topped with butter and powdered sugar. Made from a yeast-based batter, poffertjes have a unique texture and are typically found at fairs, markets, and street stalls. They’re a nostalgic treat for many Dutch people and loved by visitors for their delicate, melt-in-the-mouth texture.

5. Kaassoufflé

The kaassoufflé is a cheesy, crispy delight made from Dutch cheese wrapped in a thin dough and deep-fried to golden perfection. It’s often enjoyed as a snack or quick lunch and can be found at snack bars and food stalls around the country. It’s best enjoyed fresh and hot, with melted cheese oozing from every bite.

6. Oliebollen

Oliebollen, or Dutch doughnuts, are deep-fried balls of dough, often filled with raisins and dusted with powdered sugar. Traditionally enjoyed during the winter holiday season, especially around New Year’s, oliebollen are sold at festive stalls and are best enjoyed warm. The crunchy exterior and soft interior make them a comforting winter treat.

7. Frikandel and Kroket

Frikandel and kroket are two popular Dutch snacks available at most snack bars. The frikandel is a spiced meat sausage served with mayonnaise, ketchup, and onions, while the kroket is a breaded, fried roll filled with a savory ragout, similar to bitterballen but larger. Both are best enjoyed with a dip and are staples in Dutch fast-food culture.

8. Drop (Dutch Licorice)

Dutch licorice, known as drop, is a popular candy that comes in various flavors and textures. Dutch people have a taste for strong, salty licorice, which might be an acquired taste for visitors. Drop is a must-try for those looking to experience something uniquely Dutch, and you’ll find it in sweet shops and supermarkets across the country.

A Delicious Part of Dutch Culture

From sweet to savory, traditional Dutch snacks offer a taste of the Netherlands’ rich culinary culture. Each snack tells a story about the local way of life and the flavors that have shaped Dutch cuisine over the centuries. So, whether you’re visiting the Netherlands or exploring Dutch flavors from afar, these snacks are a tasty way to experience the country’s unique food culture.

Discover Traditional Dutch Snacks