Traditional Food in Osaka

Osaka is well-known as the “Kitchen of Japan” due to its rich culinary scene. Osaka, Japan’s second-largest metropolis, is known for its energetic atmosphere, friendly people, and of course, its incredible food scene. Osakan cuisine, or “Osaka-meishi,” is distinct from that of other Japanese regions, with a focus on bold flavors, affordable prices, and a strong emphasis on flour-based dishes, which the locals affectionately call “konamono.

 Here are some of the traditional foods you should try when visiting Osaka:

• Takoyaki – These are bite-sized balls of batter filled with diced octopus, tempura scraps, pickled ginger, and green onion. They are typically drizzled with a savory takoyaki sauce, mayonnaise, and flakes of dried bonito flakes for that extra umami flavor.
• Okonomiyaki – Literally meaning “as you like it,” this savory pancake is a local favorite. A base of flour, eggs, and shredded cabbage is stir-fried together and then topped with your choice of ingredients like meat, seafood, and vegetables. It’s drizzled with savory okonomiyaki sauce, mayonnaise, and a sprinkle of seaweed flakes and bonito flakes for that finishing touch.
• Kushikatsu – Deep-fried skewers are another staple street food in Osaka. Bite-sized pieces of meat, seafood, and vegetables are skewered and then coated in panko breadcrumbs before being deep-fried to a golden crisp. The skewers are then dipped in a savory dipping sauce, but be careful not to double-dip as it’s considered impolite!
• Doteyaki – This dish features beef tendon simmered in a rich miso and mirin broth until it’s melt-in-your-mouth tender. Doteyaki is a popular dish to enjoy alongside kushikatsu at casual izakaya pubs.
• Kitsune Udon – Osaka is known for its thick and chewy udon noodles, and kitsune udon is a classic comfort food. It features udon noodles served in a hot broth with a large, deep-fried tofu pouch (kitsune) that’s been simmered in a sweet soy sauce.
• These are just a few of the many delicious traditional foods that Osaka has to offer. So next time you find yourself in the “Kitchen of Japan,” be sure to indulge in these culinary delights!

Traditional Food in Osaka