Traditional Cuisine in Kazakhstan

Kazakhstan’s traditional cuisine is a reflection of its nomadic culture and its location at the crossroads of various culinary influences. Meat, dairy products, and bread are staples of Kazakh cuisine.

Beshbarmak: Beshbarmak is a national dish of Kazakhstan that consists of boiled meat (usually lamb or beef) served on a bed of flat noodles. It is usually accompanied by onion sauce and eaten with your hands.

  1. Kuyrdak: Kuyrdak is a dish made from lamb or beef organs and is often served at celebrations and special events. The meat is usually cooked with onions and potatoes and seasoned with salt and pepper.
  2. Manty: Manty are steamed dumplings filled with ground lamb or beef, onions, and spices. They are similar to Chinese dumplings or Russian pelmeni.
  3. Shashlik: Shashlik is a type of kebab made with lamb, beef, or chicken marinated in spices and grilled over an open flame. It is usually served with flatbread and onions.
  4. Lagman: Lagman is a soup made with meat, vegetables, and long noodles. It is a popular dish in Central Asia and can be found in various forms throughout the region.
  5. Baursak: Baursak is a type of fried bread that is often served as a snack or with tea. It is made with flour, yeast, sugar, salt, and milk.
  6. Kymyz: Kymyz is a fermented drink made from mare’s milk. It has a slightly sour taste and is believed to have health benefits.
  7. Kazakh tea: Kazakh tea is a type of black tea that is brewed with milk and salt. It is usually served with sugar or jam.
  8. Kurut: Kurut are small, hard balls of dried yogurt that are often eaten as a snack.
  9. Samsa: Samsa are small, baked pastries filled with meat and onions. They are similar to samosas or empanadas and are often served as a snack or appetizer.

Traditional Cuisine in Kazakhstan