Haring or Hollandse Nieuwe is a Traditional Dutch Delicacy

This raw, pickled herring is enjoyed across the country, especially during the peak season in late spring and early summer when the fish is at its freshest and highest quality. Haring is considered a must-try for anyone looking to experience authentic Dutch flavors.

What Makes Dutch Haring Special?

Dutch haring is typically served raw, preserved in a mild salt brine that brings out its tender texture and rich, buttery flavor. The fish is cleaned and lightly salted, then stored for a few days, allowing it to marinate and develop a savory yet delicate taste. During haring season, which typically starts in mid-June, the first catch is celebrated with a festival, and the best haring is sold as Hollandse Nieuwe—a mark of premium freshness and quality.

The traditional way to eat haring is to hold it by the tail, tilt your head back, and take a big bite. For those who prefer a less adventurous approach, haring can also be enjoyed in bite-sized pieces or served in a soft bread roll, often garnished with finely chopped onions and pickles for extra flavor.

Where to Find the Best Haring in the Netherlands

For an authentic haring experience, here are some top places to find the freshest and best-prepared Dutch herring:

  1. Vishandel Simonis, The Hague: This well-known fishmonger is famous for its high-quality seafood, including Dutch haring. Simonis serves incredibly fresh haring with a side of onions and pickles, making it a favorite spot for locals and tourists alike.
  2. Stubbe’s Haring, Amsterdam: Located near Amsterdam Central Station, Stubbe’s is a popular spot to sample haring. They serve Hollandse Nieuwe on bread rolls or as a stand-alone snack, always freshly prepared and garnished with traditional toppings.
  3. Vishandel Albert Cuyp Market, Amsterdam: This bustling market is home to several stalls selling fresh haring. At Vishandel on Albert Cuyp, you can find excellent haring served in the traditional Dutch style—perfect for sampling as you explore the vibrant market.
  4. Schmidt Zeevis, Rotterdam: Established in 1916, Schmidt Zeevis is a historic fishmonger offering some of the freshest haring in Rotterdam. Their expertly prepared fish is a favorite among locals and showcases the classic Dutch approach to this delicacy.
  5. Markthal, Rotterdam: Rotterdam’s Markthal offers a variety of food vendors, including stalls selling fresh haring. This is an ideal spot to try haring in a lively, food-focused setting that captures the local culture.

A Dutch Tradition Not to Be Missed

Haring is more than just a snack; it’s a deep-rooted Dutch tradition that brings people together, especially during the haring season. Trying haring is not only a way to experience Dutch cuisine, but also to take part in a time-honored custom. Whether you’re a seafood lover or simply an adventurous foodie, tasting Dutch haring offers a true taste of the Netherlands.