Horseback Riding Tours and Local Cuisine in Cappadocia.

Horseback riding tours are a popular way to explore the beautiful landscapes of Cappadocia. Visitors can saddle up and ride through the region’s stunning valleys, canyons, and fairy chimneys, enjoying breathtaking views of the surrounding scenery.

There are several tour companies in Cappadocia that offer horseback riding tours of varying lengths and difficulty levels. Some tours last just a few hours, while others can last for several days, with overnight stays in traditional Turkish guesthouses or tents.

As well as exploring the stunning landscapes of Cappadocia, visitors can also sample some of the region’s delicious local cuisine. Cappadocian cuisine is a fusion of Turkish and Armenian influences, and features a range of delicious dishes that reflect the region’s rich history and culture.

One of the most popular dishes in Cappadocia is pottery kebab. This dish is made by cooking meat and vegetables in a clay pot, which is then sealed with dough and baked in a wood-fired oven. The result is a delicious and tender dish with a unique flavor.

Another local favorite is testi kebab, which is made by cooking meat and vegetables in a sealed clay pot. The pot is then cracked open at the table, releasing a burst of fragrant steam and revealing the delicious dish inside.

Visitors to Cappadocia can also sample a range of delicious pastries and sweets, including baklava, künefe, and şöbiyet. These sweet treats are made with layers of flaky pastry, nuts, and honey or syrup, and are the perfect way to end a meal.

Overall, horseback riding tours and local cuisine are two of the most enjoyable ways to experience the beauty and culture of Cappadocia. With so many delicious dishes to try and stunning landscapes to explore, visitors are sure to have an unforgettable experience.