Flavors and Antalya

Antalya is a city with a rich culinary history, influenced by its location on the Mediterranean coast and its diverse population. The city’s cuisine is a blend of flavors from the Mediterranean, the Middle East, and the Balkans.

  • Kebap: Kebap is a grilled meat dish that is a staple of Turkish cuisine. There are many different types of kebab, but some of the most popular in Antalya include doner kebab (made with lamb or beef), şiş kebab (made with skewered meat), and Adana kebab (a spicy lamb kebab).


Baklava: Baklava is a sweet pastry made with layers of phyllo dough, filled with nuts and sweetened with syrup or honey. It is a popular dessert in Turkey and throughout the Middle East.

Pide: Pide is a flatbread that is baked with a variety of fillings, such as cheese, meat, or vegetables. It is a popular street food in Turkey and is often served for breakfast or lunch.

Lahmacun: Lahmacun is a thin, flatbread that is topped with a mixture of ground meat, vegetables, and spices. It is a popular street food in Turkey and is often served for breakfast or lunch.

Meze: Meze are small, appetizer-sized dishes that are served before the main course. There are many different types of meze, but some of the most popular in Antalya include hummus, baba ghanoush, and dolma (stuffed vegetables).

Antalya is also home to a variety of fresh seafood dishes, thanks to its location on the Mediterranean coast. Some of the most popular seafood dishes in Antalya include:

  • Barbunya piyazı: This dish is made with grilled red mullet and a salad of tomatoes, cucumbers, and onions.

Midye tava: This dish is made with fried mussels and a lemon sauce.

Karides güveç: This dish is made with shrimp, tomatoes, and peppers, cooked in a clay pot.

Antalya is a great place to experience the flavors of Turkey.